Ingredients
No. Servings
- Sugar
190g190g - All-purpose flour
140g140g - Seed oil
100mL100mL - Buckwheat flour
120g120g - Baking powder
1Packet 1Packet - Dark chocolate chips
60g60g - Cleaned strawberries
200g200g - Egg
1Whole1Whole - Low-fat plain yogurt
250g250g
Preparation
- STEP 1 OF 4
In a large bowl, mix all the dry ingredients. Then add the liquids.
- STEP 2 OF 4
When the batter is smooth, gently fold in the fruit pieces and chocolate chips.
- STEP 3 OF 4
Place the muffin liners on the baking tray and fill them 2/3 full.
- STEP 4 OF 4
Bake in a preheated static oven at 180 degrees for 20-25 minutes.
Suggestions
Muffin liners
General Information
Storage notes
Store under a glass dome for up to 3 days.
More information
In my version, I used strawberries and chocolate chips, but you can replace them with the same amount of red fruits or apples and chopped nuts.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 271.85 |
Carbohydrates (g) | 36.43 |
of which Sugars (g) | 21.9 |
Fat (g) | 12.37 |
of which Saturates (g) | 2.98 |
Protein (g) | 5.01 |
Fiber (g) | 1.97 |
Sale (g) | 0.07 |
- Proteins5.01g·9%
- Carbohydrates36.43g·65%
- Fats12.37g·22%
- Fibers1.97g·4%