Ingredients
No. Servings
- Light spreadable cheese
200g200g - Eggs
2whole2whole - Sugar
70g70g - Rice flour
35g35g - Vanilla baking powder
1teaspoon1teaspoon - Grated lemon zest
1lemon1lemon
Preparation
- STEP 1 OF 4
Beat the egg yolks with the sugar and lemon zest. Add the rice flour, spreadable cheese, and baking powder.
- STEP 2 OF 4
Whisk the egg whites until stiff peaks form and gently fold them into the mixture.
- STEP 3 OF 4
Pour into a non-stick cake tin (I use silicone ones) and bake for 40 minutes at 170 degrees in a preheated static oven.
- STEP 4 OF 4
It's a cake with very few calories. If you prefer to enrich it, you can use it as a cream on a base of cookies, butter, and sugar to make an excellent cheesecake.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 170.88 |
| Carbohydrates (g) | 17.97 |
| of which Sugars (g) | 13.48 |
| Fat (g) | 7.55 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 7.51 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.16 |
- Proteins7.51g·22%
- Carbohydrates17.97g·54%
- Fats7.55g·23%
- Fibers0.37g·1%