
Cream Cookies
Delicious cookies that you can flavor as you like. I used ground ginger, but vanilla, cinnamon, etc., are also good. I decorated them with melted dark chocolate, but you can use colored sprinkles, sugar or hazelnut granules, etc.
Ingredients
- Butter
100g100g - Melted dark chocolateas needed
- Flour
400g400g - Fresh liquid cream
100mL100mL - For decoration
- Egg
1whole1whole - Ground ginger
2teaspoons2teaspoons - Sugar
130g130g
Preparation
- STEP 1 OF 6
In the video, you will see that I use the Bimby. However, I will provide you with the steps to knead by hand. In a bowl, work the butter cut into pieces with the sugar and ginger until you obtain a sort of cream.
- STEP 2 OF 6
Add the egg and mix until absorbed. Combine the flour and cream. Knead until you obtain a smooth and homogeneous dough.
- STEP 3 OF 6
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- STEP 4 OF 6
Roll out the dough to a thickness of about 1 centimeter and cut the cookies with cookie cutters. Place them on a baking sheet covered with parchment paper.
- STEP 5 OF 6
Bake in a preheated static oven at 180 degrees for 15 minutes. Let them cool.
- STEP 6 OF 6
Melt the dark chocolate (I have an electric melting pot, but melting it in a bain-marie will suffice) and dip the cookies as desired. Let them cool on parchment paper and enjoy them for breakfast or a snack.
General Information
Storage notes
They remain crisp for several days in an airtight tin or glass container.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 351.15 |
Carbohydrates (g) | 50.45 |
of which Sugars (g) | 17.26 |
Fat (g) | 14.65 |
of which Saturates (g) | 8.16 |
Protein (g) | 7.04 |
Fiber (g) | 1.09 |
Sale (g) | 0.02 |
- Proteins7.04g·10%
- Carbohydrates50.45g·69%
- Fats14.65g·20%
- Fibers1.09g·1%