In a large bowl, combine all the dry ingredients (you can replace the packet of baking powder with the same amount of a mix of cream of tartar and baking soda).
Add the liquid ingredients and mix until you have a smooth batter.
Fold in the washed and dried blueberries.
Bake in a preheated static oven at 180 degrees for about 50 minutes (always do the toothpick test before removing from the oven).
Once cooled, a nice dusting of powdered sugar and... enjoy your breakfast!!!
Italy
| Energy (kcal) | 281 |
| Carbohydrates (g) | 30.54 |
| of which Sugars (g) | 4.96 |
| Fat (g) | 15.85 |
| of which Saturates (g) | 6.26 |
| Protein (g) | 5.43 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.02 |
