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Eggless Blueberry Cake

Eggless Blueberry Cake

@eli_passion_food

Discover the Eggless Blueberry Cake: authentic flavor with khorasan wheat flour and fresh blueberries. A light and traditional delight. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Khorasan wheat flour375
  • Low-fat plain yogurt180
  • SaltA pinch
  • VanillinOne packet
  • Sugar180
  • Baking powder for desserts1 packet
  • Fresh blueberries150
  • Seed oil80
  • Fresh cream150
  • For decoration
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 5

    In a large bowl, combine all the dry ingredients (you can replace the packet of baking powder with the same amount of a mix of cream of tartar and baking soda).

  2. STEP 2 OF 5

    Add the liquid ingredients and mix until you have a smooth batter.

  3. STEP 3 OF 5

    Fold in the washed and dried blueberries.

  4. STEP 4 OF 5

    Bake in a preheated static oven at 180 degrees for about 50 minutes (always do the toothpick test before removing from the oven).

  5. STEP 5 OF 5

    Once cooled, a nice dusting of powdered sugar and... enjoy your breakfast!!!

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)281
Carbohydrates (g)30.54
of which Sugars (g)4.96
Fat (g)15.85
of which Saturates (g)6.26
Protein (g)5.43
Fiber (g)1.17
Sale (g)0.02
  • Proteins
    5.43g·10%
  • Carbohydrates
    30.54g·58%
  • Fats
    15.85g·30%
  • Fibers
    1.17g·2%