Name: Eggless Blueberry Cake
Prep time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 375 Khorasan wheat flour; 180 Low-fat plain yogurt; a pinch Salt; one packet Vanillin; 180 Sugar; 1 packet Baking powder for desserts; 150 Fresh blueberries; 80 Seed oil; 150 Fresh cream; null For decoration; to taste Powdered sugar

Preparation

STEP 1 OF 5
In a large bowl, combine all the dry ingredients (you can replace the packet of baking powder with the same amount of a mix of cream of tartar and baking soda).
STEP 2 OF 5
Add the liquid ingredients and mix until you have a smooth batter.
STEP 3 OF 5
Fold in the washed and dried blueberries.
STEP 4 OF 5
Bake in a preheated static oven at 180 degrees for about 50 minutes (always do the toothpick test before removing from the oven).
STEP 5 OF 5
Once cooled, a nice dusting of powdered sugar and... enjoy your breakfast!!!

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	281
Carbohydrates (g)	30.54
of which Sugars (g)	4.96
Fat (g)	15.85
of which Saturates (g)	6.26
Protein (g)	5.43
Fiber (g)	1.17
Sale (g)	0.02