Feta Stuffed Peppers
@eli_passion_food
Discover the authentic taste of Feta Stuffed Peppers: friggitelli peppers filled with Greek feta, egg, and mint. Perfect for a touch of Italian tradition. Try them now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 30 minPreparation: 30 min
Country: Grecia
Ingredients
No. Servings
- Friggitelli peppers
20peppers20peppers - Greek feta
200g200g - Egg
1whole1whole - Fine saltTo taste
- Olive oilTo taste
- Fresh mint10/15 Leaves
Preparation
- STEP 1 OF 4
Wash the peppers and make an opening on one side along the entire length.
- STEP 2 OF 4
Prepare a thick cream by combining the lightly beaten and salted egg with the Greek feta, chopped mint leaves, and a bit of oil to blend.
- STEP 3 OF 4
Stuff the peppers with the feta cream and place them on an oiled baking tray.
- STEP 4 OF 4
Drizzle with oil and bake at 180 degrees for about 20 minutes.
General Information
Origin
Grecia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 264.48 |
| Carbohydrates (g) | 34.91 |
| of which Sugars (g) | 34.91 |
| Fat (g) | 4.48 |
| of which Saturates (g) | 1.85 |
| Protein (g) | 11.24 |
| Fiber (g) | 24.09 |
| Sale (g) | 0.13 |
- Proteins11.24g·15%
- Carbohydrates34.91g·47%
- Fats4.48g·6%
- Fibers24.09g·32%