Ingredients
No. Servings
- Rice flour
150g150g - Cornstarch
100g100g - Sugar
90g90g - Butter
100g100g - Egg
1whole1whole - Baking powderhalf a teaspoon
- Chocolate chipsto taste
Preparation
- STEP 1 OF 5
Combine the rice flour and cornstarch with the sugar, baking powder, cold butter cut into pieces, and the egg.
- STEP 2 OF 5
Start kneading, add the chocolate chips, and continue until you get a compact dough.
- STEP 3 OF 5
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
- STEP 4 OF 5
Roll out the dough to a thickness of 5 mm and cut the cookies as you prefer. I simply cut rectangles, but you can use cookie cutters.
- STEP 5 OF 5
Bake for 15 minutes in a preheated static oven at 180 degrees.
Suggestions
Parchment paper
Rolling pin
Baking tray
Plastic wrap
General Information
Storage notes
They stay crisp for several days in an airtight tin or glass container.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 382.18 |
| Carbohydrates (g) | 55.7 |
| of which Sugars (g) | 17.9 |
| Fat (g) | 17.19 |
| of which Saturates (g) | 9.66 |
| Protein (g) | 4.54 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.03 |
- Proteins4.54g·6%
- Carbohydrates55.7g·72%
- Fats17.19g·22%
- Fibers0.28g·0%