Gluten-free Gocciole

Preparation

1. STEP 1 OF 5

   Combine the rice flour and cornstarch with the sugar, baking powder, cold butter cut into pieces, and the egg.

2. STEP 2 OF 5

   Start kneading, add the chocolate chips, and continue until you get a compact dough.

3. STEP 3 OF 5

   Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

4. STEP 4 OF 5

   Roll out the dough to a thickness of 5 mm and cut the cookies as you prefer. I simply cut rectangles, but you can use cookie cutters.

5. STEP 5 OF 5

   Bake for 15 minutes in a preheated static oven at 180 degrees.

Suggestions

• Parchment paper

• Rolling pin

• Baking tray

• Plastic wrap

General Information

Analysis

Macronutrients (100 gr)