Ingredients
No. Servings
- Buckwheat flour
100g100g - Almond flour
100g100g - Milk
320g320g - Sugar
20g20g - Butter
20g20g - Egg
1Whole1Whole - Baking powderHalf a Packet
- Pre-soaked raisinsTo Taste
Preparation
- STEP 1 OF 4
In a bowl, combine the sugar and egg
- STEP 2 OF 4
Add the milk and previously melted butter
- STEP 3 OF 4
Incorporate the flours, baking powder, and raisins
- STEP 4 OF 4
Let it rest in the refrigerator for 20 minutes. Then cook in a non-stick pan greased with butter, giving it the classic round shape
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 271.51 |
| Carbohydrates (g) | 17.2 |
| of which Sugars (g) | 8.27 |
| Fat (g) | 17.26 |
| of which Saturates (g) | 5.42 |
| Protein (g) | 11.21 |
| Fiber (g) | 3.44 |
| Sale (g) | 0.11 |
- Proteins11.21g·23%
- Carbohydrates17.2g·35%
- Fats17.26g·35%
- Fibers3.44g·7%