In a bowl, combine the sugar and egg
Add the milk and previously melted butter
Incorporate the flours, baking powder, and raisins
Let it rest in the refrigerator for 20 minutes. Then cook in a non-stick pan greased with butter, giving it the classic round shape
Italia
| Energy (kcal) | 271.51 |
| Carbohydrates (g) | 17.2 |
| of which Sugars (g) | 8.27 |
| Fat (g) | 17.26 |
| of which Saturates (g) | 5.42 |
| Protein (g) | 11.21 |
| Fiber (g) | 3.44 |
| Sale (g) | 0.11 |
