Ingredients
No. Servings
- For the rice cream
- Risotto rice
200g200g - Milk
700mL700mL - Sugar
45g45g - Lemon zest1/2 lemon
- Salta pinch
- For the batter
- Apples
300g300g - Sugar
45g45g - Eggs
4eggs4eggs - Flavored liqueur
2Tablespoons2Tablespoons - For the caramel
- Sugar
70g70g - Salt
1pinch1pinch
Preparation
- STEP 1 OF 8
Prepare the rice cream by cooking the rice with milk, sugar, lemon zest, and salt for 25 minutes.
- STEP 2 OF 8
Let it cool and place it in the refrigerator overnight.
- STEP 3 OF 8
Blend the apples with sugar and eggs.
- STEP 4 OF 8
Add the rice cream and liqueur and mix well.
- STEP 5 OF 8
Prepare the caramel by putting sugar and salt in a non-stick pan over low heat until golden.
- STEP 6 OF 8
Pour the caramel on the bottom of the cake pan (I used a silicone one) and cover with the rice-based batter.
- STEP 7 OF 8
Bake for about 50 minutes in a preheated oven at 170 degrees.
- STEP 8 OF 8
Wait until the cake is warm but not too much (otherwise the caramel will not detach from the bottom) and flip onto the serving plate.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 149.57 |
Carbohydrates (g) | 20.28 |
of which Sugars (g) | 17.37 |
Fat (g) | 5.28 |
of which Saturates (g) | 2.83 |
Protein (g) | 5.59 |
Fiber (g) | 0.42 |
Sale (g) | 0.17 |
- Proteins5.59g·18%
- Carbohydrates20.28g·64%
- Fats5.28g·17%
- Fibers0.42g·1%