Gluten-Free Rice Cake

Preparation

1. STEP 1 OF 8

   Prepare the rice cream by cooking the rice with milk, sugar, lemon zest, and salt for 25 minutes.

2. STEP 2 OF 8

   Let it cool and place it in the refrigerator overnight.

3. STEP 3 OF 8

   Blend the apples with sugar and eggs.

4. STEP 4 OF 8

   Add the rice cream and liqueur and mix well.

5. STEP 5 OF 8

   Prepare the caramel by putting sugar and salt in a non-stick pan over low heat until golden.

6. STEP 6 OF 8

   Pour the caramel on the bottom of the cake pan (I used a silicone one) and cover with the rice-based batter.

7. STEP 7 OF 8

   Bake for about 50 minutes in a preheated oven at 170 degrees.

8. STEP 8 OF 8

   Wait until the cake is warm but not too much (otherwise the caramel will not detach from the bottom) and flip onto the serving plate.

General Information

Analysis

Macronutrients (100 gr)