Ingredients
No. Servings
- Eggs
2eggs2eggs - Sugar
60g60g - Vanillin
1sachet1sachet - Cornstarch
10g10g - Unsweetened cocoa powder
15g15g - Dark chocolate
75g75g - Butter
50g50g - For garnish
- Powdered sugaras needed
Preparation
- STEP 1 OF 7
Melt the butter and dark chocolate in a bain-marie.
- STEP 2 OF 7
Whip the egg whites until stiff. Then add the sugar and continue whipping to obtain a meringue.
- STEP 3 OF 7
Combine the egg yolks and vanillin with the melted chocolate and butter.
- STEP 4 OF 7
Also add the meringue, mixing gently from bottom to top to avoid deflating it.
- STEP 5 OF 7
Finally, add the sifted cornstarch and unsweetened cocoa, still mixing gently.
- STEP 6 OF 7
Pour into a non-stick mold (I use silicone ones that also have beautiful shapes) and bake in a preheated static oven at 180 degrees for about 20 minutes (always do the toothpick test to check the cooking).
- STEP 7 OF 7
When it is cold, unmold and decorate with powdered sugar.
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 392.24 |
| Carbohydrates (g) | 35.27 |
| of which Sugars (g) | 32.01 |
| Fat (g) | 25.22 |
| of which Saturates (g) | 14.22 |
| Protein (g) | 6.62 |
| Fiber (g) | 3.22 |
| Sale (g) | 0.04 |
- Proteins6.62g·9%
- Carbohydrates35.27g·50%
- Fats25.22g·36%
- Fibers3.22g·5%