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Hazelnut and Jam Cookies with the Bimby

Hazelnut and Jam Cookies with the Bimby

@eli_passion_food

Discover the magic of Hazelnut and Jam Cookies with the Bimby: crunchy and delicious, made with selected ingredients and Italian tradition. Try them now!

Difficulty: Easy
Cooking: min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Khorasan wheat flour220g
  • Sugar100g
  • Butter100g
  • Toasted hazelnuts100g
  • Egg1Whole
  • Vanillin1Sachet
  • Vanilla-flavored baking powder1Teaspoon
  • JamAs needed

Preparation

  1. STEP 1 OF 5

    Put the sugar and hazelnuts in the bowl for 10 seconds at speed 10

  2. STEP 2 OF 5

    Add the remaining ingredients for 2 minutes at kneading speed

  3. STEP 3 OF 5

    With the dough, form balls the size of a walnut and place them on the baking tray slightly apart

  4. STEP 4 OF 5

    With the handle of a wooden spoon, create a hollow in the center and fill it with jam

  5. STEP 5 OF 5

    Bake in a preheated static oven at 180 degrees for 20 minutes

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)423.1
Carbohydrates (g)42.54
of which Sugars (g)18.08
Fat (g)24.76
of which Saturates (g)8.84
Protein (g)8.05
Fiber (g)2.03
Sale (g)0.02
  • Proteins
    8.05g·10%
  • Carbohydrates
    42.54g·55%
  • Fats
    24.76g·32%
  • Fibers
    2.03g·3%