Discover the magic of Hazelnut and Jam Cookies with the Bimby: crunchy and delicious, made with selected ingredients and Italian tradition. Try them now!
Put the sugar and hazelnuts in the bowl for 10 seconds at speed 10
Add the remaining ingredients for 2 minutes at kneading speed
With the dough, form balls the size of a walnut and place them on the baking tray slightly apart
With the handle of a wooden spoon, create a hollow in the center and fill it with jam
Bake in a preheated static oven at 180 degrees for 20 minutes
Italia
| Energy (kcal) | 423.1 |
| Carbohydrates (g) | 42.54 |
| of which Sugars (g) | 18.08 |
| Fat (g) | 24.76 |
| of which Saturates (g) | 8.84 |
| Protein (g) | 8.05 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.02 |
