
Hazelnut and Jam Cookies with the Bimby
@eli_passion_food
Discover the magic of Hazelnut and Jam Cookies with the Bimby: crunchy and delicious, made with selected ingredients and Italian tradition. Try them now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Khorasan wheat flour
220g220g - Sugar
100g100g - Butter
100g100g - Toasted hazelnuts
100g100g - Egg
1Whole1Whole - Vanillin
1Sachet1Sachet - Vanilla-flavored baking powder
1Teaspoon1Teaspoon - JamAs needed
Preparation
- STEP 1 OF 5
Put the sugar and hazelnuts in the bowl for 10 seconds at speed 10
- STEP 2 OF 5
Add the remaining ingredients for 2 minutes at kneading speed
- STEP 3 OF 5
With the dough, form balls the size of a walnut and place them on the baking tray slightly apart
- STEP 4 OF 5
With the handle of a wooden spoon, create a hollow in the center and fill it with jam
- STEP 5 OF 5
Bake in a preheated static oven at 180 degrees for 20 minutes
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 423.1 |
Carbohydrates (g) | 42.54 |
of which Sugars (g) | 18.08 |
Fat (g) | 24.76 |
of which Saturates (g) | 8.84 |
Protein (g) | 8.05 |
Fiber (g) | 2.03 |
Sale (g) | 0.02 |
- Proteins8.05g·10%
- Carbohydrates42.54g·55%
- Fats24.76g·32%
- Fibers2.03g·3%