Ingredients
No. Servings
- Butter
25g25g - Khorasan wheat flour
125g125g - Eggs
2Eggs2Eggs - Lactose-free milk
200g200g - Baking powder
6g6g - Sugar
15g15g
Preparation
- STEP 1 OF 5
Melt the butter and combine the egg yolks and milk
- STEP 2 OF 5
Add the baking powder, flour, and sugar
- STEP 3 OF 5
Beat the egg whites until stiff and fold them into the mixture
- STEP 4 OF 5
Cook in a non-stick pan, shaping the pancakes as desired (I made them heart-shaped using a silicone mold). When bubbles form on the surface, they are ready to be flipped to the other side
- STEP 5 OF 5
Serve them warm with jam, maple syrup, chocolate cream, nuts, or fresh fruit
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 231.38 |
| Carbohydrates (g) | 26.48 |
| of which Sugars (g) | 7.45 |
| Fat (g) | 10.46 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 9.23 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.26 |
- Proteins9.23g·20%
- Carbohydrates26.48g·57%
- Fats10.46g·22%
- Fibers0.58g·1%