Name: Khorasan Wheat Pancakes
Prep time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 25 g Butter; 125 g Khorasan wheat flour; 2 eggs Eggs; 200 g Lactose-free milk; 6 g Baking powder; 15 g Sugar

Preparation

STEP 1 OF 5
Melt the butter and combine the egg yolks and milk
STEP 2 OF 5
Add the baking powder, flour, and sugar
STEP 3 OF 5
Beat the egg whites until stiff and fold them into the mixture
STEP 4 OF 5
Cook in a non-stick pan, shaping the pancakes as desired (I made them heart-shaped using a silicone mold). When bubbles form on the surface, they are ready to be flipped to the other side
STEP 5 OF 5
Serve them warm with jam, maple syrup, chocolate cream, nuts, or fresh fruit

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	231.38
Carbohydrates (g)	26.48
of which Sugars (g)	7.45
Fat (g)	10.46
of which Saturates (g)	5.62
Protein (g)	9.23
Fiber (g)	0.58
Sale (g)	0.26