Pear and Chocolate Chip Cake

Pear and Chocolate Chip Cake

@eli_passion_food

Discover the authentic taste of Pear and Chocolate Chip Cake: selected ingredients and Italian tradition for an irresistible dessert. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Peeled pear380g
  • Brown sugar80g
  • Egg1Whole
  • Butter60g
  • Rum5g
  • Milk50g
  • Vanilla baking powder4g
  • Lemon juiceHalf Lemon
  • Khorasan wheat flour110g
  • Powdered sugarAs Needed
  • Chocolate chipsTo Taste

Preparation

  1. STEP 1 OF 6

    I usually make this cake whenever I have leftover pears that have become soft, but there's nothing stopping you from buying them specifically!

  2. STEP 2 OF 6

    Start by peeling the pears and cutting them into cubes. Place them in a bowl with the rum, lemon juice, and half of the sugar.

  3. STEP 3 OF 6

    In another bowl, combine the remaining sugar, melted butter, egg, flour, baking powder, and milk, and mix with a whisk to avoid lumps.

  4. STEP 4 OF 6

    Add the chocolate chips (I used 80 grams) and the pears with the liquid they were marinated in.

  5. STEP 5 OF 6

    Pour into an 18 cm diameter mold (I use silicone ones to avoid greasing and flouring). Bake in a preheated static oven at 180 degrees for 25 minutes, then for another 20 minutes at 180 degrees with fan.

  6. STEP 6 OF 6

    Once cooled, decorate with powdered sugar.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)190.52
Carbohydrates (g)25.17
of which Sugars (g)15.43
Fat (g)8.19
of which Saturates (g)4.48
Protein (g)3.84
Fiber (g)2.14
Sale (g)0.03
  • Proteins
    3.84g·10%
  • Carbohydrates
    25.17g·64%
  • Fats
    8.19g·21%
  • Fibers
    2.14g·5%