Pear and Chocolate Chip Cake

Preparation

1. STEP 1 OF 6

   I usually make this cake whenever I have leftover pears that have become soft, but there's nothing stopping you from buying them specifically!

2. STEP 2 OF 6

   Start by peeling the pears and cutting them into cubes. Place them in a bowl with the rum, lemon juice, and half of the sugar.

3. STEP 3 OF 6

   In another bowl, combine the remaining sugar, melted butter, egg, flour, baking powder, and milk, and mix with a whisk to avoid lumps.

4. STEP 4 OF 6

   Add the chocolate chips (I used 80 grams) and the pears with the liquid they were marinated in.

5. STEP 5 OF 6

   Pour into an 18 cm diameter mold (I use silicone ones to avoid greasing and flouring). Bake in a preheated static oven at 180 degrees for 25 minutes, then for another 20 minutes at 180 degrees with fan.

6. STEP 6 OF 6

   Once cooled, decorate with powdered sugar.

General Information

Analysis

Macronutrients (100 gr)