Ingredients
- Peeled pear
380g - Brown sugar
80g - Egg
1Whole - Butter
60g - Rum
5g - Milk
50g - Vanilla baking powder
4g - Lemon juiceHalf Lemon
- Khorasan wheat flour
110g - Powdered sugarAs Needed
- Chocolate chipsTo Taste
Preparation
- STEP 1 OF 6
I usually make this cake whenever I have leftover pears that have become soft, but there's nothing stopping you from buying them specifically!
- STEP 2 OF 6
Start by peeling the pears and cutting them into cubes. Place them in a bowl with the rum, lemon juice, and half of the sugar.
- STEP 3 OF 6
In another bowl, combine the remaining sugar, melted butter, egg, flour, baking powder, and milk, and mix with a whisk to avoid lumps.
- STEP 4 OF 6
Add the chocolate chips (I used 80 grams) and the pears with the liquid they were marinated in.
- STEP 5 OF 6
Pour into an 18 cm diameter mold (I use silicone ones to avoid greasing and flouring). Bake in a preheated static oven at 180 degrees for 25 minutes, then for another 20 minutes at 180 degrees with fan.
- STEP 6 OF 6
Once cooled, decorate with powdered sugar.
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 190.52 |
Carbohydrates (g) | 25.17 |
of which Sugars (g) | 15.43 |
Fat (g) | 8.19 |
of which Saturates (g) | 4.48 |
Protein (g) | 3.84 |
Fiber (g) | 2.14 |
Sale (g) | 0.03 |
- Proteins3.84g·10%
- Carbohydrates25.17g·64%
- Fats8.19g·21%
- Fibers2.14g·5%