Tuduu
Poured Jam Cake

Poured Jam Cake

@eli_passion_food

Discover the Poured Jam Cake: a soft and wholesome dessert with Khorasan wheat flour, perfect for any occasion. Try it now for an authentic taste!

Difficulty: Easy
Cooking: min
Preparation: 50 min
Country: Italia

Ingredients

No. Servings
  • Vanilla baking powder1Packet
  • Eggs4Whole
  • Sugar190g
  • Grated lemon zest1Lemon
  • Warm water100mL
  • Seed oil90mL
  • Khorasan wheat flour200g
  • Jam of choice250g

Preparation

  1. STEP 1 OF 5

    Beat the eggs with the sugar. Add the lemon zest and water.

  2. STEP 2 OF 5

    Combine oil, flour, and baking powder.

  3. STEP 3 OF 5

    Pour half of the batter into a 22 cm mold and bake in a preheated oven at 180 degrees for 10 minutes.

  4. STEP 4 OF 5

    Remove from oven, spread the jam on top, and cover with the remaining batter.

  5. STEP 5 OF 5

    Bake for another 30 minutes. Let cool before removing from the mold.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)250.49
Carbohydrates (g)37.04
of which Sugars (g)26.47
Fat (g)9.46
of which Saturates (g)1.85
Protein (g)5.57
Fiber (g)1.53
Sale (g)0.04
  • Proteins
    5.57g·10%
  • Carbohydrates
    37.04g·69%
  • Fats
    9.46g·18%
  • Fibers
    1.53g·3%