Ricotta and Raisin Cake

Name: Ricotta and Raisin Cake
Prep time: 50 min
Yield: 10
Cuisine: Italy
Ingredients: 200 g Khorasan wheat flour; 400 g Sheep ricotta; 200 g Sugar; 3 eggs Eggs; 1 packet Baking powder; 1 lemon Lemon zest; 150 g Raisins; 1 pinch Fine salt

@eli_passion_food

Try the ricotta and raisin cake with khorasan wheat flour for an authentic taste. Discover selected ingredients and Italian tradition. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

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eli_passion_food

Country: Italy

eli_passion_food@eli_passion_food

Ingredients

No. Servings

Khorasan wheat flour200g
Sheep ricotta400g
Sugar200g
Eggs3eggs
Baking powder1packet
Lemon zest1lemon
Raisins150g
Fine salt1pinch

Category: Desserts

Preparation

STEP 1 OF 6
Soak the raisins in hot water
STEP 2 OF 6
Whisk the eggs with the sugar, grated lemon zest, and a pinch of salt
STEP 3 OF 6
Add the ricotta and the soaked and drained raisins
STEP 4 OF 6
Add the flour and baking powder
STEP 5 OF 6
Pour into a buttered and floured mold (I use silicone ones without buttering)
STEP 6 OF 6
Bake in a preheated static oven at 180 degrees for about 40 minutes

General Information

Origin

Italy

Analysis

Attention

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Lifestyles

Intolerances and allergies