Name: Ricotta and Raisin Cake
Prep time: 50 min
Yield: 10
Cuisine: Italy
Ingredients: 200 null Khorasan wheat flour; 400 null Sheep ricotta; 200 null Sugar; 3 null Eggs; 1 null Baking powder; 1 null Lemon zest; 150 null Raisins; 1 null Fine salt

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Energy (kcal)	221.23
Carbohydrates (g)	38
of which Sugars (g)	26.88
Fat (g)	5.31
of which Saturates (g)	2.85
Protein (g)	7.36
Fiber (g)	2.57
Sale (g)	0.17

Ricotta and Raisin Cake

Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

FAQs