Ingredients
No. Servings
- Khorasan wheat flour
200g200g - Sheep ricotta
400g400g - Sugar
200g200g - Eggs
3Eggs3Eggs - Baking powder
1Packet1Packet - Lemon zest
1Lemon1Lemon - Raisins
150g150g - Fine salt
1Pinch1Pinch
Preparation
- STEP 1 OF 6
Soak the raisins in hot water
- STEP 2 OF 6
Whisk the eggs with the sugar, grated lemon zest, and a pinch of salt
- STEP 3 OF 6
Add the ricotta and the soaked and drained raisins
- STEP 4 OF 6
Add the flour and baking powder
- STEP 5 OF 6
Pour into a buttered and floured mold (I use silicone ones without buttering)
- STEP 6 OF 6
Bake in a preheated static oven at 180 degrees for about 40 minutes
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 227.45 |
| Carbohydrates (g) | 40.09 |
| of which Sugars (g) | 28.26 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 2.85 |
| Protein (g) | 6.89 |
| Fiber (g) | 1.89 |
| Sale (g) | 0.21 |
- Proteins6.89g·13%
- Carbohydrates40.09g·74%
- Fats5.1g·9%
- Fibers1.89g·4%