Ingredients
No. Servings
- Butter
140g140g - White flour 00
190g190g - Cornstarch
40g40g - Sifted powdered sugar
50g50g
Preparation
- STEP 1 OF 5
Combine the sugar, softened butter in pieces, flour, cornstarch, and 1 tablespoon of cold water. Knead until all ingredients are combined.
- STEP 2 OF 5
Compact the dough into a ball, place it between 2 sheets of parchment paper, and roll it out with a rolling pin to a thickness of about 5 mm.
- STEP 3 OF 5
Shape the cookies using molds or simply by cutting rectangles. Arrange them on the baking sheet and prick them with a fork.
- STEP 4 OF 5
Let rest in the refrigerator for at least 30 minutes.
- STEP 5 OF 5
Preheat the oven to 170 degrees and bake the cookies for 15 minutes. Let cool before enjoying.
Suggestions
Rolling pin
Parchment paper
Baking sheet
General Information
Storage notes
They stay crisp for several days in an airtight tin or glass container.
More information
The original Scottish ones are rectangular, but I like little stars!
Origin
Regno Unito
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 476.72 |
| Carbohydrates (g) | 53.54 |
| of which Sugars (g) | 13.64 |
| Fat (g) | 28.12 |
| of which Saturates (g) | 16.3 |
| Protein (g) | 5.28 |
| Fiber (g) | 1 |
- Proteins5.28g·6%
- Carbohydrates53.54g·61%
- Fats28.12g·32%
- Fibers1g·1%