Preheat the static oven to 200°C. Meanwhile, prepare the dough.
In a blender, pulverize the sugar. Add the butter in pieces and mix until you get a cream.
Add the egg, flour, starch, and baking powder, continuing to knead.
Transfer the mixture into a piping bag and start forming the cookies directly on the baking tray lined with parchment paper. Decorate as desired.
Bake in the hot oven for 10/12 minutes. Let them cool before enjoying.
Parchment paper
Blender or stand mixer
Baking tray
Piping bag
They can be stored in a tin can for a few days.
For decoration, you can use chocolate chips, sugar sprinkles, nuts, jam, candied cherries, etc.
Italy
| Energy (kcal) | 417.47 |
| Carbohydrates (g) | 43.08 |
| of which Sugars (g) | 12.67 |
| Fat (g) | 25.27 |
| of which Saturates (g) | 14.3 |
| Protein (g) | 6.72 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.03 |
