Ingredients
No. Servings
- Soft butter
150g150g - Type 00 flour
200g200g - Potato starch
25g25g - Vanilla baking powder1/2 Teaspoon
- Egg
1whole1whole - Sugar
60g60g
Preparation
- STEP 1 OF 5
Preheat the static oven to 200°C. Meanwhile, prepare the dough.
- STEP 2 OF 5
In a blender, pulverize the sugar. Add the butter in pieces and mix until you get a cream.
- STEP 3 OF 5
Add the egg, flour, starch, and baking powder, continuing to knead.
- STEP 4 OF 5
Transfer the mixture into a piping bag and start forming the cookies directly on the baking tray lined with parchment paper. Decorate as desired.
- STEP 5 OF 5
Bake in the hot oven for 10/12 minutes. Let them cool before enjoying.
Suggestions
Parchment paper
Blender or stand mixer
Baking tray
Piping bag
General Information
Storage notes
They can be stored in a tin can for a few days.
More information
For decoration, you can use chocolate chips, sugar sprinkles, nuts, jam, candied cherries, etc.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 417.47 |
| Carbohydrates (g) | 43.08 |
| of which Sugars (g) | 12.67 |
| Fat (g) | 25.27 |
| of which Saturates (g) | 14.3 |
| Protein (g) | 6.72 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.03 |
- Proteins6.72g·9%
- Carbohydrates43.08g·57%
- Fats25.27g·33%
- Fibers0.82g·1%