Tenerina Cake with Ladyfingers

Name: Tenerina Cake with Ladyfingers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: Italia
Ingredients: 200 g Butter; 250 g Dark chocolate; 100 g Ladyfingers; 6 Whole Eggs; 170 g Sugar

@eli_passion_food

Category: Desserts

High in calories, but it adapts very well to gluten-free cooking by simply replacing the ladyfingers. I usually prepare the dough with the Bimby, but a regular food processor is sufficient.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

eli_passion_food@eli_passion_food

Ingredients

No. Servings

Butter200g
Dark chocolate250g
Ladyfingers100g
Eggs6Whole
Sugar170g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Powder the ladyfingers and set aside. Melt the chocolate and butter.
STEP 2 OF 5
Combine the sugar and ladyfingers.
STEP 3 OF 5
In the food processor, add the eggs one at a time with the blades running.
STEP 4 OF 5
Pour into a baking pan lined with parchment paper or use a silicone mold.
STEP 5 OF 5
Bake in a preheated static oven at 170 degrees for 35-40 minutes.

Suggestions

Double boiler saucepan
26 cm mold
Food processor

General Information

Storage notes

It keeps for a few days under a glass dome.

More information

Great enjoyed on its own for breakfast; if you wish to serve it as a dessert, it is ideal accompanied with a scoop of ice cream or whipped cream.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	351.58
Carbohydrates (g)	28.92
of which Sugars (g)	26.14
Fat (g)	23.23
of which Saturates (g)	12.82
Protein (g)	7.66
Fiber (g)	1.67
Sale (g)	0.06

Proteins
7.66g·12%
Carbohydrates
28.92g·47%
Fats
23.23g·38%
Fibers
1.67g·3%