Ingredients
No. Servings
- Butter
140g140g - Grape jam
200g200g - Khorasan wheat flour
300g300g - Orange marmalade
200g200g - For garnish
- For the pastry
- Rum
1Tablespoon1Tablespoon - Egg
2whole2whole - Sugar
130g130g
Preparation
- STEP 1 OF 6
Knead all the pastry ingredients until you get a smooth and homogeneous mixture
- STEP 2 OF 6
Wrap the dough in plastic wrap and let it rest in the fridge for 1 hour
- STEP 3 OF 6
Roll out the pastry to a thickness of about half a cm and line the tart mold
- STEP 4 OF 6
Cover one half of the pastry with the light-colored marmalade and the other half with the dark jam
- STEP 5 OF 6
Decorate the surface as desired with the remaining pastry
- STEP 6 OF 6
Bake in a preheated static oven at 180 degrees for 30 minutes
Suggestions
Rolling pin
Cookie cutters
Tart mold
General Information
Storage notes
Store in the fridge and consume within a few days
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 288.02 |
| Carbohydrates (g) | 42.36 |
| of which Sugars (g) | 24.62 |
| Fat (g) | 11.55 |
| of which Saturates (g) | 6.35 |
| Protein (g) | 5.14 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.02 |
- Proteins5.14g·9%
- Carbohydrates42.36g·70%
- Fats11.55g·19%
- Fibers1.18g·2%