
Discover the two-tone tart: an authentic dessert with khorasan wheat pastry, orange marmalade, and grape jam. A unique taste of Italian tradition!
Knead all the pastry ingredients until you get a smooth and homogeneous mixture
Wrap the dough in plastic wrap and let it rest in the fridge for 1 hour
Roll out the pastry to a thickness of about half a cm and line the tart mold
Cover one half of the pastry with the light-colored marmalade and the other half with the dark jam
Decorate the surface as desired with the remaining pastry
Bake in a preheated static oven at 180 degrees for 30 minutes
Rolling pin
Cookie cutters
Tart mold
Store in the fridge and consume within a few days
Italy
| Energy (kcal) | 337.21 |
| Carbohydrates (g) | 53.07 |
| of which Sugars (g) | 33.24 |
| Fat (g) | 12.16 |
| of which Saturates (g) | 6.63 |
| Protein (g) | 5.44 |
| Fiber (g) | 3.6 |
| Sale (g) | 0.02 |