Name: Two-tone tart
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Cuisine: Italia
Ingredients: 140 g Butter; 200 g Grape jam; 300 g Khorasan wheat flour; 200 g Orange marmalade; null For garnish; null For the pastry; 1 tablespoon Rum; 2 whole Egg; 130 g Sugar

Preparation

STEP 1 OF 6
Knead all the pastry ingredients until you get a smooth and homogeneous mixture
STEP 2 OF 6
Wrap the dough in plastic wrap and let it rest in the fridge for 1 hour
STEP 3 OF 6
Roll out the pastry to a thickness of about half a cm and line the tart mold
STEP 4 OF 6
Cover one half of the pastry with the light-colored marmalade and the other half with the dark jam
STEP 5 OF 6
Decorate the surface as desired with the remaining pastry
STEP 6 OF 6
Bake in a preheated static oven at 180 degrees for 30 minutes

Suggestions

Rolling pin
Cookie cutters
Tart mold

General Information

Storage notes

Store in the fridge and consume within a few days

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	288.02
Carbohydrates (g)	42.36
of which Sugars (g)	24.62
Fat (g)	11.55
of which Saturates (g)	6.35
Protein (g)	5.14
Fiber (g)	1.18
Sale (g)	0.02