Ingredients
No. Servings
- Potato starch
30g30g - Fine salt
1pinch1pinch - Lemon zest
1lemon1lemon - Lemon juicehalf a lemon
- Eggs
3Whole3Whole - Greek yogurt 0%
250g250g - Sugar
4Tablespoons4Tablespoons
Preparation
- STEP 1 OF 4
Beat the egg whites until stiff with the lemon juice and a pinch of salt.
- STEP 2 OF 4
In another bowl, combine the yogurt, sugar, egg yolks, and grated lemon zest.
- STEP 3 OF 4
Gently fold in the egg whites, mixing from bottom to top to avoid deflating them.
- STEP 4 OF 4
Pour into the cake pan and bake in a preheated oven at 150 degrees for 50 minutes. Turn off the oven and leave it inside for another 15 minutes.
Suggestions
Mixer
Non-stick cake pan (18 cm)
General Information
Storage notes
Store in the fridge for 2/3 days
More information
If it seems too light, you can use it on a layer of cookies and butter to make a cheesecake.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 138.76 |
| Carbohydrates (g) | 12.04 |
| of which Sugars (g) | 8.11 |
| Fat (g) | 6.72 |
| of which Saturates (g) | 2.96 |
| Protein (g) | 7.55 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.24 |
- Proteins7.55g·27%
- Carbohydrates12.04g·43%
- Fats6.72g·24%
- Fibers1.45g·5%