A fresh and convivial aperitif, perfect for lovers of the classic Italian aperitif. The Spritz is paired with a selection of tasty and refined snacks, for a complete and rich flavor experience.
In a Spritz glass filled with ice, pour 3 parts Prosecco, 2 parts Aperol, and a splash of soda or sparkling water.
Gently stir with a long spoon and garnish with an orange slice.
Place the spicy green olives in a bowl, add a drizzle of extra virgin olive oil and a grating of lemon zest.
Cut 4 slices of rustic bread about 1 cm thick, brush with extra virgin olive oil and toast under the oven grill for 2-3 minutes on each side.
Spread a tablespoon of red onion with red wine and orange on each slice of toasted bread and decorate with a fresh orange slice or a parsley leaf.
Place the Eldorada chips in a basket or on a rustic plate.
Arrange the snacks on a rustic tray or an elegant cutting board and serve the cocktail with a straw, garnishing with a sprig of rosemary or an orange slice.
Spritz glass
Long spoon
Oven grill
Bread for bruschetta
A classic yet refined aperitif, where the Aperol Spritz and the bold flavors of the snacks blend for a unique and convivial experience.
Italia, Veneto
Energy (kcal) | 250.36 |
Carbohydrates (g) | 37.63 |
of which Sugars (g) | 19.13 |
Fat (g) | 1.93 |
of which Saturates (g) | 0.26 |
Protein (g) | 2.79 |
Fiber (g) | 1.75 |
Sale (g) | 0.21 |