Garda Aperitif "Spritz and Gourmet Snacks"

Preparation

1. STEP 1 OF 7

   In a Spritz glass filled with ice, pour 3 parts Prosecco, 2 parts Aperol, and a splash of soda or sparkling water.

2. STEP 2 OF 7

   Gently stir with a long spoon and garnish with an orange slice.

3. STEP 3 OF 7

   Place the spicy green olives in a bowl, add a drizzle of extra virgin olive oil and a grating of lemon zest.

4. STEP 4 OF 7

   Cut 4 slices of rustic bread about 1 cm thick, brush with extra virgin olive oil and toast under the oven grill for 2-3 minutes on each side.

5. STEP 5 OF 7

   Spread a tablespoon of red onion with red wine and orange on each slice of toasted bread and decorate with a fresh orange slice or a parsley leaf.

6. STEP 6 OF 7

   Place the Eldorada chips in a basket or on a rustic plate.

7. STEP 7 OF 7

   Arrange the snacks on a rustic tray or an elegant cutting board and serve the cocktail with a straw, garnishing with a sprig of rosemary or an orange slice.

Suggestions

• Spritz glass

• Long spoon

• Oven grill

• Bread for bruschetta

General Information

Analysis

Macronutrients (100 gr)