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Lake Garda Dessert

Lake Garda Dessert

@feelgarda

A refined dessert that combines the tradition of sbrisolona, the delicacy of Sanvigilini, and the intense flavors of lemon jam and Grappa Lugana Barricata. A sweet treat inspired by Lake Garda.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Sbrisolona1unit
  • Sanvigilini biscuits8units
  • Lemon jam2tablespoons
  • Grappa lugana barricata 12 months (38°)2tablespoons
  • Dark chocolate50g
  • Recioto della valpolicella docgto taste

Preparation

  1. STEP 1 OF 6

    Coarsely break the sbrisolona and place it on a serving plate.

  2. STEP 2 OF 6

    Slightly warm the Grappa Lugana Barricata and brush it over the surface of the sbrisolona to flavor it.

  3. STEP 3 OF 6

    Arrange the Sanvigilini biscuits on an elegant plate and add a teaspoon of lemon jam on each biscuit.

  4. STEP 4 OF 6

    Grate some fresh lemon zest on top for an extra touch.

  5. STEP 5 OF 6

    Melt the dark chocolate in a bain-marie and drizzle it over the sbrisolona and Sanvigilini to decorate.

  6. STEP 6 OF 6

    Serve the dessert accompanied by a glass of Recioto della Valpolicella DOCG.

Suggestions

  • Brush

  • Grater

  • Bain-marie

General Information

Storage notes

Store in a cool, dry place, consume within 2 days.

More information

A simple yet elegant dessert, perfect to end a meal with the authentic flavors of Garda.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)47.43
Carbohydrates (g)6.23
of which Sugars (g)3.92
Fat (g)1.69
of which Saturates (g)1.03
Protein (g)0.55
Fiber (g)0.48
  • Proteins
    0.55g·6%
  • Carbohydrates
    6.23g·70%
  • Fats
    1.69g·19%
  • Fibers
    0.48g·5%