A refined dessert that combines the tradition of sbrisolona, the delicacy of Sanvigilini, and the intense flavors of lemon marmalade and Grappa Lugana Barricata. A dessert inspired by Lake Garda.
Roughly break the sbrisolona and place it on a serving plate.
Slightly warm the Grappa Lugana Barricata and brush it over the surface of the sbrisolona to flavor it.
Arrange the Sanvigilini biscuits on an elegant plate and add a teaspoon of lemon marmalade on each biscuit.
Grate some fresh lemon zest on top for an extra touch.
Melt the dark chocolate in a bain-marie and drizzle it over the sbrisolona and Sanvigilini to decorate.
Serve the dessert accompanied by a glass of Recioto della Valpolicella DOCG.
Brush
Grater
Bain-marie
Store in a cool, dry place, consume within 2 days.
A simple yet elegant dessert, perfect to end the meal with the authentic flavors of Garda.
Italia, Veneto
| Energy (kcal) | 47.43 |
| Carbohydrates (g) | 6.23 |
| of which Sugars (g) | 3.92 |
| Fat (g) | 1.69 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 0.55 |
| Fiber (g) | 0.48 |
