Ingredients
No. Servings
- Cooked and peeled carrots
200g200g - '00' flour
250g250g - Rice oil
90g90g - Erythritol
50g50g - Water
150g150g - Liquid sweetener (drops zero)to taste
- Baking powder
15g15g - Lactose-free greek yogurtto taste
- Sugar-free apricot jamto taste
Purchasable products
Extra Zero Jam 260g (Apricots)
£ 5.03
Preparation
- STEP 1 OF 5
Cook the carrots or pumpkin in pieces and mash into a puree.
- STEP 2 OF 5
In a bowl, combine the dry ingredients and then add the liquids and remaining ingredients.
- STEP 3 OF 5
Mix everything with a spoon or fork until smooth and thick, without lumps.
- STEP 4 OF 5
Pour into a 22 cm bundt cake mold.
- STEP 5 OF 5
Bake in a preheated static oven for 25 minutes at 180 degrees.
Suggestions
22 cm bundt cake mold
General Information
More information
Fitchef: @annamariachef2.0
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 227.8 |
| Carbohydrates (g) | 26.47 |
| of which Sugars (g) | 2.57 |
| Fat (g) | 12.15 |
| of which Saturates (g) | 2.38 |
| Protein (g) | 4.03 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.26 |
- Proteins4.03g·9%
- Carbohydrates26.47g·60%
- Fats12.15g·27%
- Fibers1.55g·4%