In a bowl, mix the dry ingredients.
Add the liquid ingredients and vanilla drops.
Gradually work all the ingredients using a whisk until you get a smooth, homogeneous batter without lumps.
Spoon the batter into a doughnut mold or muffin cups, or make a biscuit cake in a 22 cm cake pan.
Bake in a preheated static oven at 170 degrees Celsius for about 20 minutes.
Doughnut Mold
Muffin Cups
22 cm Cake Pan
Whisk
Italy, Lombardia
| Energy (kcal) | 249.12 |
| Carbohydrates (g) | 40.43 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 7.44 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 7.3 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.29 |
