Yogurt Donuts are soft cookies with a vanilla scent, perfect for breakfast and afternoon snacks, and very easy to prepare.
In a bowl, mix the dry ingredients.
Add the liquid ingredients and vanilla drops.
Gradually work all the ingredients using a whisk until you obtain a smooth, homogeneous, lump-free batter.
Spoon into a donut mold or muffin cups, or make a cookie cake in a 22 cm cake pan.
Bake in a preheated static oven at 170 degrees for about 20 minutes.
Donut Mold
Muffin Cups
22 cm Cake Pan
Whisk
Italia, Lombardia
| Energy (kcal) | 249.12 |
| Carbohydrates (g) | 40.43 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 7.44 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 7.3 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.29 |
