In a bowl, mix the dry ingredients.
Add the liquid ingredients and vanilla drops.
Gradually work all the ingredients using a whisk until you get a smooth, homogeneous batter without lumps.
Spoon the batter into a doughnut mold or muffin cups, or make a biscuit cake in a 22 cm cake pan.
Bake in a preheated static oven at 170 degrees Celsius for about 20 minutes.
Doughnut Mold
Muffin Cups
22 cm Cake Pan
Whisk
Italy, Lombardia
