In a bowl, mix the dry ingredients.
Add the liquid ingredients and vanilla drops.
Gradually work all the ingredients using a whisk until you get a smooth, homogeneous batter without lumps.
Spoon the batter into a doughnut mold or muffin cups, or make a biscuit cake in a 22 cm cake pan.
Bake in a preheated static oven at 170 degrees Celsius for about 20 minutes.
Doughnut Mold
Muffin Cups
22 cm Cake Pan
Whisk
Italia, Lombardia
Energy (kcal) | 249.12 |
Carbohydrates (g) | 40.43 |
of which Sugars (g) | 2.22 |
Fat (g) | 7.44 |
of which Saturates (g) | 2.68 |
Protein (g) | 7.3 |
Fiber (g) | 0.69 |
Sale (g) | 0.29 |