Baked Lotus Cheesecake

Name: Baked Lotus Cheesecake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Cuisine: Italia
Ingredients: to taste For the base; 400 g Digestive biscuits; 200 g Melted butter; to taste For the filling; 500 g Ricotta; 300 g Cream cheese; 3 units Eggs; 150 g Sugar; to taste Vanilla flavoring; 100 g Lotus spread; 250 g Lotus spread for topping

@foodie-cooklab

Category: Desserts

A creamy and enveloping cheesecake with Lotus spread, perfect for any occasion.

Difficulty: Easy

Cooking time: 70 minCooking: 70 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

For the base
Digestive biscuits400g
Melted butter200g
For the filling
Ricotta500g
Cream cheese300g
Eggs3units
Sugar150g
Vanilla flavoringto taste
Lotus spread100g
Lotus spread for topping250g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Crush the biscuits and mix them with the melted butter.
STEP 2 OF 9
Pour the mixture into a springform pan lined with parchment paper, leveling the base and sides well with the back of a spoon.
STEP 3 OF 9
Place in the refrigerator for 30 minutes to compact the mixture.
STEP 4 OF 9
In a bowl, combine the ricotta and cream cheese and mix with electric beaters.
STEP 5 OF 9
Add sugar, eggs, Lotus spread, and a few drops of vanilla flavoring.
STEP 6 OF 9
Pour the mixture over the biscuit base.
STEP 7 OF 9
Bake in a preheated static oven at 160°C for 60-70 minutes.
STEP 8 OF 9
Allow to cool completely, first at room temperature and then in the refrigerator for at least 4 hours (preferably overnight).
STEP 9 OF 9
Decorate with Lotus spread and crumbled biscuits.

Suggestions

Springform pan
Electric beaters

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

Suitable for a 26 cm mold.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	272.5
Carbohydrates (g)	21.95
of which Sugars (g)	11.91
Fat (g)	16.9
of which Saturates (g)	8.97
Protein (g)	9.27
Fiber (g)	0.56
Sale (g)	0.35

Proteins
9.27g·19%
Carbohydrates
21.95g·45%
Fats
16.9g·35%
Fibers
0.56g·1%