A delicious Italian one-pot dish, perfect for autumn, combining the sweet flavor of pumpkin with sausage and melting mozzarella.
In a pan, sauté the garlic cloves with some oil and fresh chili pepper.
Add the cleaned and chopped pumpkin, a glass of water, and cook covered until it softens.
Season with salt and blend almost all the pumpkin, leaving some pieces in the pan.
Add the sausage without the casing, deglaze with red wine, and let the alcohol evaporate.
Combine the cooked rice with the pumpkin cream, mozzarella, sausage, and grated pecorino.
Mix all the ingredients and transfer the mixture to a baking dish.
Sprinkle the surface with some parmesan and bake in a preheated static oven at 180°C for 20 minutes.
In the last 3-4 minutes, turn on the grill to brown the surface.
Let it cool slightly before serving.
Preferably consume immediately after preparation. Store in the refrigerator for up to 1 day.
Perfect for an autumn lunch or dinner, this dish is the quintessential Italian comfort food.
Italia, Sicilia
| Energy (kcal) | 122.2 |
| Carbohydrates (g) | 6.4 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 6.72 |
| of which Saturates (g) | 2.91 |
| Protein (g) | 5.5 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.2 |
