Bread Meatballs

Name: Bread Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Italia
Ingredients: 300 g Stale bread; 200 mL Milk; 60 g Parmesan; 1 unit Egg; to taste Oregano; to taste For the sauce; 1 unit Onion; 600 mL Tomato puree; to taste Oil; to taste Salt

@foodie-cooklab

If you're looking for a tasty and economical second course, try these bread meatballs with tomato sauce!

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Stale bread300g
Milk200mL
Parmesan60g
Egg1unit
Oreganoto taste
For the sauce
Onion1unit
Tomato puree600mL
Oilto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Cut the stale bread into small pieces and soak it in milk. Let it rest for at least 10 minutes.
STEP 2 OF 6
Combine the other ingredients with the bread and mix well to form the meatballs. If too wet, add breadcrumbs.
STEP 3 OF 6
Cook the meatballs in a fryer with a drizzle of oil for 10 minutes at 180°C.
STEP 4 OF 6
Prepare the sauce: in a pan with oil, add the onion cut into thin slices and soften it.
STEP 5 OF 6
Add the tomato puree, salt, and cook for a few minutes.
STEP 6 OF 6
Add the meatballs to the sauce and cook for at least 5 minutes.

Suggestions

Fryer
Pan

General Information

More information

Economical and tasty recipe, ideal for reusing leftover bread.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	134.2
Carbohydrates (g)	19.89
of which Sugars (g)	7.14
Fat (g)	3.54
of which Saturates (g)	1.9
Protein (g)	5.95
Fiber (g)	1.93
Sale (g)	0.19