Tuduu
Cabbage Rolls Stuffed with Buffalo Mozzarella and Cooked Ham

Cabbage Rolls Stuffed with Buffalo Mozzarella and Cooked Ham

@foodie-cooklab

The cabbage rolls stuffed with buffalo mozzarella and cooked ham are a tasty and easy-to-prepare main course, perfect for any occasion.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Cabbageto taste
  • Buffalo mozzarella150g
  • Cooked ham100g
  • Parmesanto taste
  • Breadcrumbsto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 5

    Blanch the cabbage leaves for one minute after removing the central rib.

  2. STEP 2 OF 5

    Dry the leaves well and fill them with parmesan, mozzarella, and cooked ham, then roll them up.

  3. STEP 3 OF 5

    Drizzle a baking dish with oil and sprinkle it with breadcrumbs and parmesan.

  4. STEP 4 OF 5

    Place the cabbage rolls in the baking dish, drizzle them with a little oil and a sprinkle of parmesan.

  5. STEP 5 OF 5

    Bake at 180°C for about 20 minutes.

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)258.8
Carbohydrates (g)0.6
of which Sugars (g)0.6
Fat (g)20.52
of which Saturates (g)4.96
Protein (g)17.94
Sale (g)0.38
  • Proteins
    17.94g·46%
  • Carbohydrates
    0.6g·2%
  • Fats
    20.52g·53%
  • Fibers
    0g·0%