Grate the zucchini and mix it with the ground chicken in a bowl.
Add the breadcrumbs, Parmesan, a drizzle of extra virgin olive oil, and a pinch of salt.
Form meatballs with the mixture.
Cook the meatballs in an air fryer at 180 degrees Celsius for about 15 minutes.
Air fryer
Italia, Emilia Romagna
| Energy (kcal) | 178.78 |
| Carbohydrates (g) | 14.14 |
| of which Sugars (g) | 1.18 |
| Fat (g) | 7.53 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 14.14 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.19 |
