Coconut and Chocolate Loaf Cake

Name: Coconut and Chocolate Loaf Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: 3 units Eggs; 80 g Sugar; 120 g Greek yogurt; 80 g Sunflower oil; 60 g Grated coconut; 190 g All-purpose flour; 1 unit Baking powder sachet; 50 g Dark chocolate chips

@foodie-cooklab

A delicious coconut and chocolate loaf cake, perfect for a tasty breakfast or snack.

Difficulty: Easy

Cooking time: 50 minCooking: 50 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Eggs3unit
Sugar80g
Greek yogurt120g
Sunflower oil80g
Grated coconut60g
All-purpose flour190g
Baking powder sachet1unit
Dark chocolate chips50g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Mix all the ingredients in a bowl.
STEP 2 OF 4
Pour the mixture into a loaf cake mold.
STEP 3 OF 4
Bake in a preheated static oven at 180°C for 50 minutes.
STEP 4 OF 4
Use a toothpick to check if it's done.

Suggestions

Loaf cake mold

General Information

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	286.91
Carbohydrates (g)	29.32
of which Sugars (g)	11.91
Fat (g)	15.92
of which Saturates (g)	5.44
Protein (g)	7.79
Fiber (g)	1.21
Sale (g)	1.25