A light, delicious, and quick-to-prepare dessert, perfect for breakfast or a snack.
Soak the Pavesini in coffee and place them in soufflé molds lined with plastic wrap.
Pour the Greek yogurt with coffee (you can sweeten it if you like) and add some chocolate chips.
Cover with Pavesini and let rest in the fridge for an hour.
Turn the cake upside down, remove the plastic wrap, and cover with cocoa and some chocolate chips.
Soufflé molds
Plastic wrap
Store in the refrigerator for up to 1 day.
Perfect for breakfast or a snack.
Italia, Lazio
Energy (kcal) | 49.29 |
Carbohydrates (g) | 0.86 |
of which Sugars (g) | 0.86 |
Fat (g) | 3.9 |
of which Saturates (g) | 2.07 |
Protein (g) | 2.74 |
Sale (g) | 0.03 |