A creamy and flavorful dish perfect for autumn, with gnocchi, pumpkin, speck, and scamorza.
Cut the pumpkin into cubes and cook it in a pan with onion, oil, salt, and water.
Once cooked, blend it and set aside.
Sauté the speck with a drizzle of oil.
Bring the gnocchi to a boil.
Combine the pumpkin cream, speck, and gnocchi.
Cut the scamorza into cubes and add it directly to the pan.
Try it because it's amazing!
Italia, Lazio
| Energy (kcal) | 66.54 |
| Carbohydrates (g) | 1.36 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 4.42 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 5.34 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.21 |
