Ingredients
No. Servings
- Ricotta
500g500g - Eggs
4units4units - Potato starch
50g50g - Sugar
70g70g - Dark chocolate chips
70g70g
Preparation
- STEP 1 OF 4
Beat the eggs with the sugar.
- STEP 2 OF 4
Add the ricotta, the potato starch, and finally the dark chocolate chips.
- STEP 3 OF 4
Pour the mixture into an 18 cm cake pan previously lined with parchment paper.
- STEP 4 OF 4
Bake in a preheated oven at 180°C for about 50 minutes.
Suggestions
18 cm cake pan
Parchment paper
General Information
More information
Gluten-free and flourless recipe.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 189.22 |
| Carbohydrates (g) | 15.71 |
| of which Sugars (g) | 11.51 |
| Fat (g) | 10.35 |
| of which Saturates (g) | 5.61 |
| Protein (g) | 9.07 |
| Fiber (g) | 0.51 |
| Sale (g) | 0.09 |
- Proteins9.07g·25%
- Carbohydrates15.71g·44%
- Fats10.35g·29%
- Fibers0.51g·1%