A delicious crispy appetizer made with feta wrapped in phyllo dough, cooked in an air fryer and finished with honey.
Cut the feta into slices and set aside.
Divide each phyllo dough sheet into 3 parts.
Brush each piece of phyllo dough with water and oil.
Wrap each slice of feta in a piece of phyllo dough.
Cook in an air fryer for 10 minutes at 200 degrees.
Finish with honey before serving.
Air fryer
Kitchen brush
Italia, Lombardia
| Energy (kcal) | 323 |
| Carbohydrates (g) | 69.48 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 12.23 |
| Fiber (g) | 2.23 |
| Sale (g) | 0.15 |
