Name: Crispy Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Italia
Ingredients: 3 units Filo pastry sheets; 1 unit Block of feta; as needed Water; as needed Oil; as needed Honey

Preparation

STEP 1 OF 6
Cut the feta into slices and set aside.
STEP 2 OF 6
Divide each filo pastry sheet into 3 parts.
STEP 3 OF 6
Brush each piece of filo pastry with water and oil.
STEP 4 OF 6
Wrap each slice of feta in a piece of filo pastry.
STEP 5 OF 6
Cook in an air fryer for 10 minutes at 200 degrees Celsius.
STEP 6 OF 6
Finish with honey before serving.

Suggestions

Air fryer
Kitchen brush

General Information

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	323
Carbohydrates (g)	69.48
of which Sugars (g)	2.15
Fat (g)	1
of which Saturates (g)	0.15
Protein (g)	12.23
Fiber (g)	2.23
Sale (g)	0.15

Ingredients

Crispy Feta

Purchasable products

Extra Virgin Olive Oil EXTRA 500ml

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention