A delicious crispy appetizer made of feta wrapped in filo pastry, cooked in an air fryer and finished with honey.
Cut the feta into slices and set aside.
Divide each filo pastry sheet into 3 parts.
Brush each piece of filo pastry with water and oil.
Wrap each slice of feta in a piece of filo pastry.
Cook in an air fryer for 10 minutes at 200 degrees Celsius.
Finish with honey before serving.
Air fryer
Kitchen brush
Italia, Lombardia
| Energy (kcal) | 323 |
| Carbohydrates (g) | 69.48 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 12.23 |
| Fiber (g) | 2.23 |
| Sale (g) | 0.15 |
