Delicious crispy filo pastry baskets filled with pears, walnuts, and cheeses, perfect as a Christmas appetizer.
Cut the pears into small cubes and quickly caramelize them in a pan with a knob of butter and a sprinkle of brown sugar. Alternatively, use them raw.
Overlap 5 small squares of filo pastry, brushing them between each layer with a water and oil emulsion.
Place the sheets inside the molds, add walnuts at the base, then pears and cheeses.
Bake at 200 degrees for 8-10 minutes.
Finish with more walnuts and a drizzle of honey on top.
Pan
Molds
Perfect for the Christmas season and customizable with your preferred filling.
Italia, Lazio
| Energy (kcal) | 288.46 |
| Carbohydrates (g) | 35.84 |
| of which Sugars (g) | 23.02 |
| Fat (g) | 15.43 |
| of which Saturates (g) | 8.91 |
| Protein (g) | 2.76 |
| Fiber (g) | 2.04 |
| Sale (g) | 0.01 |
