Ingredients
No. Servings
- Roll of filo pastry
1unit1unit - Pears
2.5unit2.5unit - Walnutsto taste
- Cheeses of choice (spicy provola and gorgonzola)to taste
- Knob of butter
1unit1unit - Tablespoon of brown sugar
1unit1unit - Honeyto taste
Preparation
- STEP 1 OF 5
Cut the pears into small cubes and quickly caramelize them in a pan with a knob of butter and a sprinkle of brown sugar. Alternatively, use them raw.
- STEP 2 OF 5
Overlap 5 small squares of filo pastry, brushing them between each layer with a water and oil emulsion.
- STEP 3 OF 5
Place the sheets inside the molds, add walnuts at the base, then pears and cheeses.
- STEP 4 OF 5
Bake at 200 degrees for 8-10 minutes.
- STEP 5 OF 5
Finish with more walnuts and a drizzle of honey on top.
Suggestions
Pan
Molds
General Information
More information
Perfect for the Christmas season and customizable with your preferred filling.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 288.46 |
| Carbohydrates (g) | 35.84 |
| of which Sugars (g) | 23.02 |
| Fat (g) | 15.43 |
| of which Saturates (g) | 8.91 |
| Protein (g) | 2.76 |
| Fiber (g) | 2.04 |
| Sale (g) | 0.01 |
- Proteins2.76g·5%
- Carbohydrates35.84g·64%
- Fats15.43g·28%
- Fibers2.04g·4%