Delicious, Easy and Quick Main Course Idea

Preparation

1. STEP 1 OF 5

   Boil the potatoes starting from cold water for about 15-20 minutes depending on their size, until they are softened but not fully cooked.

2. STEP 2 OF 5

   Cut the potatoes into fairly thick slices and spread sausage on each slice.

3. STEP 3 OF 5

   Grease a baking tray and sprinkle it with breadcrumbs.

4. STEP 4 OF 5

   Arrange all the potato slices in the tray, drizzle with olive oil on top, add salt, your preferred spices, and plenty of mozzarella or scamorza.

5. STEP 5 OF 5

   Bake at 200 degrees Celsius for 15 minutes covered with aluminum foil and for another 10 minutes uncovered, until a crispy crust forms.

Suggestions

• Baking tray

• Aluminum foil

General Information

Analysis

Macronutrients (100 gr)