A perfect dessert for breakfast or a snack, easy and quick to prepare. A recipe for everyone!!!
Combine all the ingredients in a bowl.
Pour the mixture into a plumcake mold previously lined with parchment paper.
Bake in a preheated oven at 180°C for about 45 minutes.
Use a toothpick to check if it's done.
Plumcake mold
Parchment paper
Store in an airtight container for 2-3 days.
Ideal recipe for those who have little time but don't want to give up a delicious dessert.
Italia, Lombardia
Energy (kcal) | 281.29 |
Carbohydrates (g) | 32.44 |
of which Sugars (g) | 13.2 |
Fat (g) | 13.55 |
of which Saturates (g) | 3.66 |
Protein (g) | 8.66 |
Fiber (g) | 1.5 |
Sale (g) | 1.19 |