Easy and Quick No-Knead Focaccia with Stracchino and Cooked Ham

Easy and Quick No-Knead Focaccia with Stracchino and Cooked Ham

@foodie-cooklab

A focaccia creamy on the inside and crispy on the outside, ready in just 10 minutes, ideal for a quick and tasty meal.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pane carasau
    Pane carasau3units
  • Stracchino170g
  • Cooked ham
    Cooked ham50g
  • Grated parmesanto taste
  • EVO oil
    Evo oilto taste

Purchasable products

  • Pane Carasau 250g

    Pane Carasau 250g

    1 product
    £ 4.26
  • National Cooked Ham Gran Ducato - National Leg Ham

    National Cooked Ham Gran Ducato - National Leg Ham

    1 product
    £ 217.33
  • Veneto Valpolicella DOP EVO Oil Slow Food 500ml

    Veneto Valpolicella DOP EVO Oil Slow Food 500ml

    1 product
    £ 15.83

Preparation

  1. STEP 1 OF 5

    Place a sheet of parchment paper inside the basket of the air fryer or use a baking tray if you choose to cook in the oven.

  2. STEP 2 OF 5

    Dip the pane carasau in water for a second and immediately place it on the parchment paper or baking tray.

  3. STEP 3 OF 5

    Create the base of the focaccia and on top place some dollops of stracchino and the cooked ham.

  4. STEP 4 OF 5

    Make a second layer and on the last one place more softened pane carasau, a sprinkle of grated Parmesan, and a drizzle of EVO oil.

  5. STEP 5 OF 5

    Cook in the air fryer at 180 degrees Celsius for 10 minutes or in the oven at 190 degrees Celsius for 20 minutes.

Suggestions

  • Air fryer

  • Baking tray

  • Parchment paper

General Information

More information

You can choose between cooking in the air fryer or in the oven.

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)314.33
Carbohydrates (g)41.4
of which Sugars (g)1.36
Fat (g)10.72
of which Saturates (g)5.51
Protein (g)14.76
Fiber (g)1.67
Sale (g)0.44
  • Proteins
    14.76g·22%
  • Carbohydrates
    41.4g·60%
  • Fats
    10.72g·16%
  • Fibers
    1.67g·2%