Easy and Quick Parigina

Easy and Quick Parigina

@foodie-cooklab

A simple and quick recipe to prepare Parigina, a tasty savory pie perfect for any occasion.

Difficulty: Easy
Cooking: 30 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Pizza dough roll1unit
  • Puff pastry roll1unit
  • Tomato sauceas needed
  • Cooked ham100g
  • Sliced provola cheeseas needed
  • Parmesanas needed
  • Egg yolk1unit
  • Milkas needed
 

Preparation

  1. STEP 1 OF 5

    Roll out the pizza dough.

  2. STEP 2 OF 5

    Fill with tomato sauce, cooked ham, parmesan, and provola cheese.

  3. STEP 3 OF 5

    Cover with a puff pastry roll.

  4. STEP 4 OF 5

    Seal the edges and brush the surface with egg yolk and milk.

  5. STEP 5 OF 5

    Bake for about 25-30 minutes at 190 degrees.

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)343.5
Carbohydrates (g)29.11
of which Sugars (g)1.26
Fat (g)19.56
of which Saturates (g)8.31
Protein (g)13.96
Fiber (g)1.31
Sale (g)0.28
  • Proteins
    13.96g·22%
  • Carbohydrates
    29.11g·46%
  • Fats
    19.56g·31%
  • Fibers
    1.31g·2%