Ingredients
No. Servings
- Milk
125g125g - Flour
55g55g
Preparation
- STEP 1 OF 4
In a bowl, mix the milk with the flour until you get a smooth, lump-free batter.
- STEP 2 OF 4
Heat a non-stick pan and pour a ladle of batter, spreading it evenly.
- STEP 3 OF 4
Cook for about 1-2 minutes on each side, until golden brown.
- STEP 4 OF 4
Repeat the process until the batter is finished.
Suggestions
Non-stick pan
Bowl
Ladle
General Information
More information
Suitable for sweet or savory fillings. They can also be made lactose-free and without animal derivatives.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 202.86 |
| Carbohydrates (g) | 27.78 |
| of which Sugars (g) | 6.42 |
| Fat (g) | 6.74 |
| of which Saturates (g) | 3.85 |
| Protein (g) | 9.19 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.13 |
- Proteins9.19g·21%
- Carbohydrates27.78g·63%
- Fats6.74g·15%
- Fibers0.67g·2%