Tuduu
Flourless Cake

Flourless Cake

@foodie-cooklab

A flourless cake, therefore gluten-free, with only 5 ingredients and ready in 10 minutes! Perfect for a quick snack or breakfast.

Difficulty: Easy
Cooking: 5 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Cream cheese250g
  • Egg1unit
  • Sugar (or other sweetener)25g
  • Cornstarch25g
  • Chocolate chips (optional)to taste

Preparation

  1. STEP 1 OF 4

    Mix the cream cheese, egg, sugar, and cornstarch until you get a smooth mixture.

  2. STEP 2 OF 4

    Add the chocolate chips, if desired.

  3. STEP 3 OF 4

    Pour the mixture into a microwave-safe container.

  4. STEP 4 OF 4

    Cook in the microwave at maximum power for 5 minutes: the first 3 minutes consecutively, then open the door to let it evaporate and continue cooking 1 minute at a time.

Suggestions

  • Microwave

  • Microwave-safe container

General Information

More information

Gluten-free recipe, ideal for those looking for a quick and simple dessert to prepare.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)271.63
Carbohydrates (g)11.55
of which Sugars (g)6.2
Fat (g)21.64
of which Saturates (g)12.37
Protein (g)8.5
Sale (g)0.26
  • Proteins
    8.5g·20%
  • Carbohydrates
    11.55g·28%
  • Fats
    21.64g·52%
  • Fibers
    0g·0%