A quick and tasty recipe to prepare focaccia strips without leavening, perfect for a meal or a snack.
In a bowl, mix the flour with the instant yeast.
Add the water and extra virgin olive oil, stirring until you get a smooth dough.
Add a pinch of salt and continue kneading.
Divide the dough into portions and roll it out into strip shapes.
Cook in a non-stick pan for about 10 minutes, turning halfway through cooking.
Add the cooked ham and smoked scamorza cheese as a topping.
Serve hot and enjoy!
Ideal recipe for those who have little time but do not want to give up taste.
Italia, Emilia Romagna
| Energy (kcal) | 270.8 |
| Carbohydrates (g) | 33.68 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 13.6 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 5.09 |
| Fiber (g) | 0.88 |
| Sale (g) | 6.81 |
