A flourless cake, therefore gluten-free, easy to prepare and delicious. Perfect for a healthy snack!
In a bowl, mix the ricotta with the egg until you get a homogeneous mixture.
Add the cornstarch and honey, mixing well.
Add the pear diced into small cubes and combine.
Pour the mixture into a mold suitable for the air fryer.
Cook in the air fryer at 170°C for 22 minutes.
Let cool before serving.
Air fryer
No need to weigh the ingredients, making the preparation even simpler.
Italia
| Energy (kcal) | 179.54 |
| Carbohydrates (g) | 28.43 |
| of which Sugars (g) | 15.28 |
| Fat (g) | 5.55 |
| of which Saturates (g) | 3.11 |
| Protein (g) | 5.48 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.05 |
