Homemade Flatbread

Homemade Flatbread

@foodie-cooklab

An easy, quick, and economical recipe to prepare healthy and genuine homemade flatbreads. It is not the original recipe for Romagna flatbread, but a simple alternative for a healthy lunch.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Flour150g
  • Water75g
  • Extra virgin olive oil15g
  • Saltto taste
 

Preparation

  1. STEP 1 OF 4

    In a bowl, mix the flour with the salt.

  2. STEP 2 OF 4

    Add the water and extra virgin olive oil, stirring until you get a smooth dough.

  3. STEP 3 OF 4

    Divide the dough into 4 equal parts and roll them out with a rolling pin to obtain thin discs.

  4. STEP 4 OF 4

    Heat a non-stick pan and cook each flatbread for about 2-3 minutes on each side, until golden brown.

Suggestions

  • Bowl

  • Rolling pin

  • Non-stick pan

General Information

Storage notes

Store in an airtight container for up to 2 days.

More information

This recipe does not aim to be the traditional Romagna flatbread and does not intend to insult any tradition.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)258.07
Carbohydrates (g)44.75
of which Sugars (g)1.06
Fat (g)6.68
of which Saturates (g)0.94
Protein (g)6.88
Fiber (g)1.38
  • Proteins
    6.88g·12%
  • Carbohydrates
    44.75g·75%
  • Fats
    6.68g·11%
  • Fibers
    1.38g·2%