An easy, quick, and economical recipe to prepare healthy and genuine homemade flatbreads. It is not the original recipe for Romagna flatbread, but a simple alternative for a healthy lunch.
In a bowl, mix the flour with the salt.
Add the water and extra virgin olive oil, stirring until you get a smooth dough.
Divide the dough into 4 equal parts and roll them out with a rolling pin to obtain thin discs.
Heat a non-stick pan and cook each flatbread for about 2-3 minutes on each side, until golden brown.
Bowl
Rolling pin
Non-stick pan
Store in an airtight container for up to 2 days.
This recipe does not aim to be the traditional Romagna flatbread and does not intend to insult any tradition.
Italia, Emilia Romagna
| Energy (kcal) | 258.07 |
| Carbohydrates (g) | 44.75 |
| of which Sugars (g) | 1.06 |
| Fat (g) | 6.68 |
| of which Saturates (g) | 0.94 |
| Protein (g) | 6.88 |
| Fiber (g) | 1.38 |
