Cut the salmon into small cubes, dip them in beaten egg and then in the corn flakes, making sure they stick well.
Cook in an air fryer or oven with a drizzle of oil on top, at 180 degrees Celsius for about 8-10 minutes until golden.
Add a pinch of salt and honey before serving.
Air fryer
Oven
Italia, Sicilia
| Energy (kcal) | 156.5 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 10.35 |
| of which Saturates (g) | 3.08 |
| Protein (g) | 15.4 |
| Sale (g) | 0.12 |
