Ingredients
No. Servings
- Shortcrust pastry
1unit1unit - Hazelnut spread
2units2units - Powdered sugarto taste
Purchasable products
Piedmont Hazelnut IGP Cocoa Spread 250g
1 product1 product £ 8.61
Preparation
- STEP 1 OF 7
Roll out the shortcrust pastry on a flat surface.
- STEP 2 OF 7
Evenly spread the hazelnut spread over the pastry.
- STEP 3 OF 7
Roll the pastry onto itself forming a log.
- STEP 4 OF 7
Cut the log into slices about 2 cm thick.
- STEP 5 OF 7
Place the slices on a baking tray lined with parchment paper.
- STEP 6 OF 7
Bake in a preheated oven at 180°C for about 15 minutes.
- STEP 7 OF 7
Let cool and dust with powdered sugar before serving.
Suggestions
Baking tray
Parchment paper
Knife
General Information
Storage notes
Store in an airtight container for up to 2 days.
More information
Perfect for a quick snack or a last-minute dessert.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 561 |
| Carbohydrates (g) | 28.3 |
| of which Sugars (g) | 3.46 |
| Fat (g) | 43.13 |
| of which Saturates (g) | 2.83 |
| Protein (g) | 13.7 |
| Fiber (g) | 5.97 |
| Sale (g) | 0.01 |
- Proteins13.7g·15%
- Carbohydrates28.3g·31%
- Fats43.13g·47%
- Fibers5.97g·7%