Tuduu
Lemon Cake

Lemon Cake

@foodie-cooklab

A delicious lemon cake with lemon and orange cream, perfect for breakfast or as a dessert.

Difficulty: Easy
Cooking: 45 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Eggs3units
  • Sugar100g
  • Sunflower seed oil80g
  • Room temperature water80g
  • 00 flour210g
  • Untreated lemon zest1unit
  • Baking powder sachet1unit
  • Cream
  • Lemon juice80g
  • Orange juice80g
  • Water50g
  • Sugar2.5units
  • Cornstarch2units

Preparation

  1. STEP 1 OF 10

    Combine the eggs with the sugar.

  2. STEP 2 OF 10

    Add oil, water, lemon zest, sifted flour and baking powder.

  3. STEP 3 OF 10

    Mix well and pour the batter into an 18 cm cake pan lined with parchment paper.

  4. STEP 4 OF 10

    Bake at 180°C for about 45 minutes.

  5. STEP 5 OF 10

    Check the cooking with a toothpick.

  6. STEP 6 OF 10

    Let cool in the pan for at least 1 and a half hours.

  7. STEP 7 OF 10

    Cut the cake into two layers.

  8. STEP 8 OF 10

    Prepare the cream by combining lemon juice, orange juice, water, sugar and cornstarch.

  9. STEP 9 OF 10

    Thicken the cream over low heat, stirring continuously with a hand whisk.

  10. STEP 10 OF 10

    Fill the cake with the cream and let it cool in the refrigerator for at least 2 hours.

Suggestions

  • 18 cm cake pan

  • Parchment paper

  • Hand whisk

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Perfect for breakfast or dessert.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)249.84
Carbohydrates (g)45.66
of which Sugars (g)23.78
Fat (g)6.63
of which Saturates (g)1.14
Protein (g)4.2
Fiber (g)1.03
Sale (g)0.75
  • Proteins
    4.2g·7%
  • Carbohydrates
    45.66g·79%
  • Fats
    6.63g·12%
  • Fibers
    1.03g·2%