Lemon Cake

Preparation

1. STEP 1 OF 10

   Combine the eggs with the sugar.

2. STEP 2 OF 10

   Add oil, water, lemon zest, sifted flour, and baking powder.

3. STEP 3 OF 10

   Mix well and pour the batter into an 18 cm cake pan lined with parchment paper.

4. STEP 4 OF 10

   Bake at 180°C for about 45 minutes.

5. STEP 5 OF 10

   Check the baking with a toothpick.

6. STEP 6 OF 10

   Let it cool in the pan for at least 1 and a half hours.

7. STEP 7 OF 10

   Divide the cake into two layers.

8. STEP 8 OF 10

   Prepare the cream by combining lemon juice, orange juice, water, sugar, and cornstarch.

9. STEP 9 OF 10

   Thicken the cream over low heat, stirring continuously with a hand whisk.

10. STEP 10 OF 10

    Fill the cake with the cream and let it cool in the refrigerator for at least 2 hours.

Suggestions

• 18 cm cake pan

• Parchment paper

• Hand whisk

General Information

Analysis

Macronutrients (100 gr)