A delicious lemon mimosa cake, perfect for celebrating International Women's Day. With a soft sponge cake and lemon diplomatic cream, this cake is an elegant and fragrant dessert.
In a bowl, break the eggs at room temperature and beat for 15 minutes with the sugar and vanilla until tripled in volume.
Gradually add the sifted flour and potato starch, and the limoncello, gently mixing with upward movements.
Pour the batter into a greased 20 cm mold and bake in a preheated static oven at 180°C for 30-35 minutes.
Let the sponge cake cool, then cut it into 3 layers, one of which should be thinner to make crumbs.
Soak the sponge cake with mixed limoncello and milk, add the diplomatic cream, and layer the cake.
Decorate the cake with sponge cake crumbs and serve.
20 cm mold
Spatula
Bowl
Store in the refrigerator for up to 2 days.
Ideal for celebrating special occasions like International Women's Day.
Italia, Sicilia
| Energy (kcal) | 241.24 |
| Carbohydrates (g) | 23.9 |
| of which Sugars (g) | 16.14 |
| Fat (g) | 11.88 |
| of which Saturates (g) | 5.35 |
| Protein (g) | 7.82 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.08 |
