Tuduu
Marbled Vanilla and Cocoa Plumcake

Marbled Vanilla and Cocoa Plumcake

@foodie-cooklab

An original cake, butter-free and very soft, characterized by bicolor stripes of vanilla and cocoa. Perfect for breakfast or snack.

Difficulty: Easy
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Eggs2units
  • 00 flour250g
  • Unsweetened cocoa powder30g
  • Sugar150g
  • Sunflower seed oil80g
  • Milk
    Milk120g
  • Baking powder8g
  • Orange zestas needed
  • Vanilla flavoringas needed
  • Dark chocolate chips80g

Purchasable products

  • Monte Veronese DOP / whole milk 300g

    Monte Veronese DOP / whole milk 300g

    1 product
    £ 4.82

Preparation

  1. STEP 1 OF 6

    Beat the eggs with electric whisks until you get a light and frothy mixture.

  2. STEP 2 OF 6

    Add the vanilla flavoring, the oil in a thin stream, and the milk.

  3. STEP 3 OF 6

    Add 220 g of sifted flour, the baking powder, and the vanilla.

  4. STEP 4 OF 6

    Divide the batter into two parts: add the cocoa and milk to one, and the remaining 30 g of flour to the other.

  5. STEP 5 OF 6

    Pour two tablespoons of the light batter and two of the dark batter alternately into a plumcake mold lined with parchment paper.

  6. STEP 6 OF 6

    Bake in a static oven at 180°C for 35-40 minutes, checking the cooking with a toothpick.

Suggestions

  • Electric whisks

  • Plumcake mold

  • Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for a 25x11 cm mold.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)338.97
Carbohydrates (g)42.73
of which Sugars (g)22.98
Fat (g)15.8
of which Saturates (g)4.59
Protein (g)8.1
Fiber (g)2.21
Sale (g)0.15
  • Proteins
    8.1g·12%
  • Carbohydrates
    42.73g·62%
  • Fats
    15.8g·23%
  • Fibers
    2.21g·3%