Marbled Vanilla and Cocoa Plumcake

Name: Marbled Vanilla and Cocoa Plumcake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: 2 units Eggs; 250 g 00 Flour; 30 g Unsweetened cocoa powder; 150 g Sugar; 80 g Sunflower seed oil; 120 g Milk; 8 g Baking powder; as needed Orange zest; as needed Vanilla flavoring; 80 g Dark chocolate chips

@foodie-cooklab

Category: Desserts

An original cake, butter-free and very soft, characterized by bicolor stripes of vanilla and cocoa. Perfect for breakfast or snack.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Eggs2units
00 flour250g
Unsweetened cocoa powder30g
Sugar150g
Sunflower seed oil80g
Milk120g
Baking powder8g
Orange zestas needed
Vanilla flavoringas needed
Dark chocolate chips80g

Purchasable products

Monte Veronese DOP / whole milk 300g

1 product

£ 4.87

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Beat the eggs with electric whisks until you get a light and frothy mixture.
STEP 2 OF 6
Add the vanilla flavoring, the oil in a thin stream, and the milk.
STEP 3 OF 6
Add 220 g of sifted flour, the baking powder, and the vanilla.
STEP 4 OF 6
Divide the batter into two parts: add the cocoa and milk to one, and the remaining 30 g of flour to the other.
STEP 5 OF 6
Pour two tablespoons of the light batter and two of the dark batter alternately into a plumcake mold lined with parchment paper.
STEP 6 OF 6
Bake in a static oven at 180°C for 35-40 minutes, checking the cooking with a toothpick.

Suggestions

Electric whisks
Plumcake mold
Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for a 25x11 cm mold.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 6

Beat the eggs with electric whisks until you get a light and frothy mixture.

STEP 2 OF 6

Add the vanilla flavoring, the oil in a thin stream, and the milk.

STEP 3 OF 6

Add 220 g of sifted flour, the baking powder, and the vanilla.

STEP 4 OF 6

Divide the batter into two parts: add the cocoa and milk to one, and the remaining 30 g of flour to the other.

STEP 5 OF 6

Pour two tablespoons of the light batter and two of the dark batter alternately into a plumcake mold lined with parchment paper.

STEP 6 OF 6

Bake in a static oven at 180°C for 35-40 minutes, checking the cooking with a toothpick.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	338.97
Carbohydrates (g)	42.73
of which Sugars (g)	22.98
Fat (g)	15.8
of which Saturates (g)	4.59
Protein (g)	8.1
Fiber (g)	2.21
Sale (g)	0.15