Tuduu
Mini chia seed cheesecake

Mini chia seed cheesecake

@foodie-cooklab

A quick and fresh recipe to prepare mini chia seed cheesecakes, perfect for hot days. They take only 5 minutes to prepare the night before and are ready to be enjoyed in the morning.

Difficulty: Easy
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Base
  • Dry biscuits or rusks30g
  • Milk0.5unit
  • Cream
  • Greek yogurt300g
  • Chia seeds25g
  • Honey or maple syrup (optional)1unit
  • Filling
  • Hazelnut creamas needed
  • Crumbleas needed

Purchasable products

Preparation

  1. STEP 1 OF 5

    Crush the biscuits and place them at the bottom of the jar or glass.

  2. STEP 2 OF 5

    Moisten the base with some milk.

  3. STEP 3 OF 5

    Prepare the cream by mixing Greek yogurt, chia seeds, and sweetener (if preferred).

  4. STEP 4 OF 5

    Pour the cream over the base and refrigerate overnight.

  5. STEP 5 OF 5

    In the morning, top with hazelnut cream and crumble, or with your preferred toppings, and enjoy.

Suggestions

  • Jar or glass

  • Refrigerator

General Information

Storage notes

Store in the refrigerator overnight.

More information

Perfect for a healthy and quick breakfast.

Origin

Italia, Lombardia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)167.15
Carbohydrates (g)22.73
of which Sugars (g)18.4
Fat (g)6.7
of which Saturates (g)3.47
Protein (g)5.3
Fiber (g)0.21
Sale (g)0.1
  • Proteins
    5.3g·15%
  • Carbohydrates
    22.73g·65%
  • Fats
    6.7g·19%
  • Fibers
    0.21g·1%