Delicious and easy mini pizzas to prepare in the air fryer or oven. Perfect for a snack or an aperitif.
Pour the flour, dry brewer's yeast, and water little by little into a bowl.
Add the oil and salt and knead for a few minutes.
Place the dough in a bowl covered with cling film and let it rise until doubled (about 3-4 hours).
Divide the dough into 8 parts and shape into small balls; let them rise for half an hour.
Mix the tomato puree with oil and salt.
Preheat the air fryer for 5 minutes.
Stretch the dough balls with your fingers, season with the sauce, and cook in the air fryer at 200°C for about 6 minutes.
Add the mozzarella and cook for another 2 minutes.
Alternatively, bake in the oven at 220°C for about 15 minutes, adding the mozzarella in the last few minutes.
Air fryer
Bowl
Cling film
You can cook two mini pizzas at a time in the air fryer. Do not use baking paper.
Italia, Sicilia
| Energy (kcal) | 223.18 |
| Carbohydrates (g) | 41.19 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 4.15 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 6.98 |
| Fiber (g) | 1.85 |
| Sale (g) | 0.47 |
